Register October 1, 2018 | Submit October 1, 2018 | FREE ARCHITECTURE COMPETITION
“Le 5 Stagioni” International Competition
BRIEF
The “Le 5 Stagioni” International Competition is an initiative open to architects, entrepreneurs, designers, design studios and contract company designers, who are asked to discuss the theme of the creation of premises and spaces in activities aimed at preparing and consuming pizza.
The competition is organized by Agugiaro & Figna Molini SpA with the “Le 5 Stagioni” pizza flours line in collaboration with the ARD & NT Institute (Milan Polytechnic and Brera Academy of Fine Arts) and will award 3 premises created by single competitors or groups of competitors.
The establishment of this new initiative continues a path begun by Agugiaro & Figna Molini SpA in 2010, aimed at enhancing and rewarding innovation internationally in the design of premises for the production and consumption of pizza, and which now develops by focusing the very current perspective of the relationship between design solutions and new market needs.
Competition theme
The Competition aims to enhance the innovation in the design, design and construction of spaces with production and consumption of pizza, expressing the potential for renewal and stimulation of evolution with attention to the relationship between the project, the architecture of interiors and new demands of the out-of-home consumer market.
The object of the competition is the innovation in the premises and commercial spaces dedicated to the preparation, sale and consumption of the pizza product, in terms of the design, design and furnishing of the new spaces.
The competition is international and reserved for:
projects of premises and spaces with preparation and production of pizza with consumption inside or take away
The premises must have been created, be in operation and inaugurated over the period between 1 September 2016 and 1 October 2018.
SCHEDULE
All the documents required in point 6 must be received strictly, under penalty of exclusion from the competition, by October 1, 2018.
By December 1, 2018, the 3 selected projects will be communicated directly and on the site.
AWARDS
The total prize money is € 7,500.00 (seven thousand five hundred) which will be divided into three prizes.
At the 1st classified: € 3,500
At the 2nd classified: € 2,500
At the 3rd classified: € 1,500
FEES
FREE
JURY
Arturo Dell’Acqua Bellavitis (Milan Polytechnic and President of the Triennale Design Museum Foundation) (President of the Jury)
Davide Paolini (Il Gastronauta – writer and journalist Sole 24 Ore and Radio 24)
Roberto Capello (President of FIPPA, Italian Federation of Pastry Bakers)
Nicola R.Ticozzi (HoReCa Workshop Courses – Architecture & Marketing and Milan Business School coordinator)
